Finally getting my appetite and love for cooking back, I thought I’d share some of the local cuisine we sampled on our trip to south east Asia.
These are fresh spring rolls we ordered in a restaurant/bar in Hanoi. The owner was a young guy who has an uncle in Toronto. Delicious food. If you will be in Vietnam, check out Caballos!
This was categorized under the “drink” section on a Malaysian menu in Kuala Lumpur. The food in Malaysia was hands-down the best. This “drink” is just a sampling of the strange and wonderful items on the menu (…and yes, that is corn and nuts in there)!
We had the fortune of finding a night FOOD market in Malaysia (Langkawi island). The market was filled with rows of locals selling The Most Amazing food. The BBQ chicken (below) is among many of the delicious wares.
Okay, now these scallops that were BBQed in their shell were without a doubt mouth-wateringly amazing!! I think we ordered them twice and went back the next night! These sea-fresh scallops were prepared with lemon, oil, garlic and shallots – cooked to perfection over a hot coal BBQ!
Among the delicacies in Asia was the Dim Sum! And among the superb Dim Sum were the steamed pork dumplings. Large in size, these dumplings were soft and moist on the outside and warm and flavorful on the inside….
One cannot count their food blessings in Asia without chicken satay. A peanut sensation, these BBQ skewered chicken loved their peanut sauce. The pairing was to-die-for!
And at last, I leave you with this seafood noodle medley from Vietnam. Noodles are high on any Asian menu and do not disappoint with fresh veggies, squid, shrimp and tender noodles done to perfection!