taco time

  

Homemade veggie tacos

Besides running, my other love is Mexican food.  I try to avoid meat so I have perfected a veggie taco recipe, and it is quite delicious!

Start with veggie round. I like Yves Original Veggie Ground Round. Saute onion with veggie round until onions are translucent. Add 1 cup of water and any taco seasoning mix. I like Old El Paso Taco seasoning mix. Let simmer until water has evaporated and you have the right consistency. You’ll find the veggie round a perfect substitute for meat and you won’t be able to taste or tell the difference!

Next I mash up some avocado with diced onion, squeeze of lime and some chopped coriander. For salsa, chop tomatoes, add diced onion, coriander and I always add some extra spicy hot Thai chili peppers! Add salt and pepper.

You can buy round tostidos or simply use hard shell tacos broken in half. Lie shells on baking sheet, add veggie mix, spicy salsa and top with cheese. Bake in 350-degree oven for 20-minutes. ENJOY with homemade guacamole! Ole!

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